Model 135ec Magtrap

Model 135ec

For liquids, purees, and non-fragile solids

Maximum Pressures in psi (bar), Maximum Flow Capacity in Gallons Per Minute (liters per minute)

Line Size Maximum Pressure Maximum Flow Capacity
    Class 1 Class 2 Class 3 Class 4

Product Viscosity

Class 1 Class 2 Class 3 Class 4
Fluids and Strained Products Pulped Products Viscous Products Very Viscous Products
thin salad dressings, thin soups, warm jellies, clear broths, beverages, juices, light sauces applesauce, pulped fruits and vegetables, custards, syrups, cranberries, hot preserves, baby foods pumpkin filling, chopped foods, creamed cheese, frozen slush, heavy sauces, batters, heavy purees nut butters, slow flowing products, cooled products, minced meat, thick batters, pet foods

Food Grade L-ring Gaskets

Property EPDM(Std.) BUNA-N VITON
Temperature Range -50 to 400 ° F -20 to 225 ° F -15 to 400 °F
Acid resistance fair good excellent
Alkali resistance good fair good
Veg. Oil resistance poor excellent excellent
Steam, to 350° F good poor poor