Model 110 Magtrap
For liquids, purees, and non-fragile solids
Maximum Pressures in psi (bar), Maximum Flow Capacity in Gallons Per Minute (liters per minute)
| Line Size | Maximum Pressure | Maximum Flow Capacity | |||
|---|---|---|---|---|---|
| Class 1 | Class 2 | Class 3 | Class 4 | ||
| .5-1" | 200 (13.8) | 4 (15) | 3 (11) | 1.6 (6) | 0.8 (3) |
Product Viscosity
| Class 1 | Class 2 | Class 3 | Class 4 |
|---|---|---|---|
| Fluids and Strained Products | Pulped Products | Viscous Products | Very Viscous Products |
| thin salad dressings, thin soups, warm jellies, clear broths, beverages, juices, light sauces | applesauce, pulped fruits and vegetables, custards, syrups, cranberries, hot preserves, baby foods | pumpkin filling, chopped foods, creamed cheese, frozen slush, heavy sauces, batters, heavy purees | nut butters, slow flowing products, cooled products, minced meat, thick batters, pet foods |
Food Grade L-ring Gaskets
| Property | EPDM(Std.) | BUNA-N | VITON |
|---|---|---|---|
| Temperature Range | -50 to 400 ° F | -20 to 225 ° F | -15 to 400 °F |
| Acid resistance | fair | good | excellent |
| Alkali resistance | good | fair | good |
| Veg. Oil resistance | poor | excellent | excellent |
| Steam, to 350° F | good | poor | poor |